Stuffed Daal Baati – Baked wheat balls in Lentil Curry

Daal Baati is a very famous Rajasthani dish commonly prepared during festivals. This consists of baked wheat balls or baatis originally cooked over firewood. Baatis can also be baked in a gas tandoor or an electric oven as well. I first tasted the authentic daal baati at a very famous Rajasthani restaurant in Jaipur. The… Read More Stuffed Daal Baati – Baked wheat balls in Lentil Curry

Sesame potato vegetable (Aaloo Til ki sabzi )

This simple potato recipe is quick and easy to cook. Since childhood potatoes have always been my favourite yam, but with carbs threatening an overdose, I may have reduced the number of dishes I cook with potatoes but it still remains my favourite plant. Ok, raise your hand if you don’t like potatoes… everyone loves potatoes! I… Read More Sesame potato vegetable (Aaloo Til ki sabzi )