Mint (Pudina) Chutney / Dip

This is a basic mint or pudina chutney and you may find this recipe all across the web. The only difference I do while preparing mint dip is that, I do not use coriander in it. This is a pure mint dip with high aroma of onion, garlic and ginger. It can be used as a dip for fried chips or spread over breads for preparing vegetable sandwiches.



Prep time: 10 min | Cooking time: 10 min | Serves: 2

  • 3 cups chopped mint leaves (pudina)
  • 3/4 cup sliced onions
  • 1 to 2 tbsp lemon juice
  • 1 tbsp sugar (optional)
  • 2 to 3 green chillies
  • 1” piece ginger
  • 5 cloves garlic
  • salt to taste
  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.


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